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CHARACTERISTICS:
Non-Forage Benefits:
1 = Poor; 5 = Excellent
Compaction Alleviation: 2
Weed Suppression: 4
Biomass Production: 3
Erosion Control: 4
Disease/Pest Control: 1
Pollinator/Beneficials: 3
P & K Cycling: 4
Ease of Establishment: 4
Nitrogen Fixer/Scavenger: Fixer
Nutritional Value:
Values Vary Greatly Depending on Maturity
Crude Protein: 18
NEL¹ Mcal/lb.: .73
ADF%²: 23
NDF%³: 36
TDN: 69
DM Tons/Acre: 1-2.5
Days to First Harvest: 60
Days to Next Harvest: –
¹- Net Energy for Lactation = Energy available after subtracting digestive and metabolic losses
²- Acid Detergent Fiber = Low values mean more digestible
³- Neutral Detergent Fiber = Low values mean cows can eat more
Ranking (Good, Better, Best):
Graze: Good
Baleage: Best
Chop: Better
SEEDING:
Planting Time:
Mar.-Apr.;Aug.-Sept.
Seeding Rate:
Mono (lbs./acre): 8-20
Mix (lbs./acre): 5-10
Forage (lbs./acre): 15-20
Seeding Info:
Carbon/Nitrogen Ratio (C:N): 15:1-20:1
Seeding Depth (in./with drill): 1/4
Seeds/lb.: 150,000
Bulk Density (lbs./ft.³): 52
Aerial Application Rate: 6-15
Germination Soil Temp.: 40 F
USDA Hardiness Zone: 8
Days to Emergence: 5-8
MANAGEMENT:
Considerations
Berseem clover has a moderate tolerance to salinity and can withstand short periods of waterlogged soils. Berseem clover is sensitive to weed competition and as a result should only be sown on clean, well-prepared seed beds.
At 18-28% protein, young berseem clover is comparable to or better than crimson clover or alfalfa as feed. No cases of bloat from grazing berseem clover have been reported. Forage quality remains acceptable until
the onset of seed production.