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CHARACTERISTICS:
Non-Forage Benefits:
1 = Poor; 5 = Excellent
Compaction Alleviation: 5
Weed Suppression: 3
Biomass Production: 4
Erosion Control: 4
Disease/Pest Control: 4
Pollinator/Beneficials: 4
P & K Cycling: 4
Ease of Establishment: 5
Nitrogen Fixer/Scavenger: Scavenger
Nutritional Value:
Values Vary Greatly Depending on Maturity
Crude Protein: 14
NEL¹ Mcal/lb.: TBD
ADF%²: 28
NDF%³: 41
TDN: 57
DM Tons/Acre: 1.5-4
Days to First Harvest: 60-80
Days to Next Harvest: –
¹- Net Energy for Lactation = Energy available after subtracting digestive and metabolic losses
²- Acid Detergent Fiber = Low values mean more digestible
³- Neutral Detergent Fiber = Low values mean cows can eat more
Ranking (Good, Better, Best):
Graze: Good
Baleage: Better
Chop: Best
SEEDING:
Planting Time:
Apr.-May; Aug.-Sept.
Seeding Rate:
Mono (lbs./acre): 4-6
Mix (lbs./acre): 2-4
Forage (lbs./acre): 6-8
Aerial (lbs./acre): 5-8
Seeding Info:
Carbon/Nitrogen Ratio (C:N): 20:1 – 22:1
Seeding Depth (in./with drill): 1/4-1/2
Seeds/lb.: 145,000
Bulk Density (lbs./ft.³): 45
Aerial Application Rate: 5-8
Germination Soil Temp.: 41 F
USDA Hardiness Zone: 5
Days to Emergence: 4-10
MANAGEMENT:
Considerations
Brassica Crops can cause animal health disorders if not grazed properly. Introduce grazing animals to brassica pastures slowly (usually over 3-5 days). With extremely high forage values, brassicas can cause problems if hungry animals are turned out into predominate brassica pastures. Even though traditional recommendations allow for 2/3, we actually recommend keeping brassicas to under 1/3 of the grazing animal’s diet- always supplement brassicas with dry hay or other grasses (higher in fiber).
Scale 1-9, where 9 = best or most pronounced